1/2 lb. fresh prosciutto tortellini
Sea salt to taste
3 oz. extra virgin olive oil
4 garlic cloves, finely chopped
2 cups grape tomatoes, halved
1/4 cup fresh Italian parsley, chopped
Grated Parmesan cheese to taste.
In a pot of boiling salted water, add in tortellini’s and cook for about 2-3 minutes Separately, heat up pan with olive oil and garlic, once garlic is translucent add in grape tomatoes, and parsley.
Let all simmer together for a few minutes and gently stir in tortellini, serve with Parmesan cheese.