Prosciutto Tortellini


1/2 lb.  fresh prosciutto tortellini

Sea salt to taste

3 oz. extra virgin olive oil

4 garlic cloves, finely chopped

2 cups grape tomatoes, halved

1/4 cup fresh Italian parsley, chopped

Grated Parmesan cheese to taste.


In a pot of boiling salted water, add in tortellini’s and cook for about 2-3 minutes Separately, heat up pan with olive oil and garlic, once garlic is translucent add in grape tomatoes, and parsley.

Let all simmer together for a few minutes and gently stir in tortellini, serve with Parmesan cheese.

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