NEW YORK (CBSNewYork) – You’ve seen them at the farmer’s market, but have you ever tried to cook them? Tony and Stephanie Tantillo are in the kitchen with a simple recipe.
Dandelion Greens with Anchovy Oil
1 bunch dandelion greens
2 cloves garlic
salt and peppers
3 anchovies fillets
2 oz extra virgin olive oil
2 red tomatos
Heat up pan on high heat with garlic and oil, once oil is hot drop in anchovies and mash down to emulsify into oil. Then add dandelion greens and coat with anchovy mixture, and then add red tomatoes. Serve hot. Salt and pepper to taste.