Macarons Gone Mad: Decorating The French Delight

NEW YORK (WLNY) — Life should be exciting — and so should your dessert.

Macarons are a French treat getting an American twist at Dana’s Bakery, a New York City sweet shop which is revolutionizing the dessert.

More: NYC’s 10 Best Mini Desserts

Dana’s Bakery specializes in fun, American flavors you won’t find anywhere else. Some of the most popular flavors are S’mores, Fruity Cereal, Birthday Cake, Chocolate Molten and Red Velvet.


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