Stephanie & Tony’s Table: Apple Fennel Slaw

Apple Fennel Slaw


2 granny smith apples, julienne
1 bulbs fennel, sliced
½ red onion, sliced very thing
1 lemon, juiced
Salt and pepper
3 tbsp. extra virgin olive oil
Kosher salt, fresh pepper
fresh herbs to taste.


While slicing apples, coat with lemon juice (to prevent browning). Combine with fennel, onion, salt, pepper, and olive oil.

Garnish with fresh herbs.

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