NEW YORK (CBSNewYork) – A simple taste of the Mediterranean is on the menu. Stephanie and Tony Tantillo have this recipe for you.

Click here for a printable version of this recipe (.pdf)

Cous Cous with Olives

1 cup cous cous
6 oz green olives, pitted and seasoned
4 oz fresh mozzarella
2 rosemary skewers
6 oz beans
drizzle of olive oil
black pepper to taste

Cook cous cous according to directions on package, when cous cous is 70% done add in rosemary skewers. Remove rosemary once cous cous is finished, stir in beans, mozzarella, and olives. Drizzle with olive oil and season with fresh black pepper.

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