Stephanie & Tony’s Table: Spicy Shrimp Over Polenta

NEW YORK (CBSNewYork) – Looking for an exciting twist on a shrimp dish? Stephanie and Tony Tantillo have you covered.

Click here for a printable version of this recipe (.pdf)

Spicy Shrimp Over Polenta

Ingredients

1 cup polenta

1/2 qt chicken stock

1/2 cup water

1 tbsp butter

Grated cheese (optional)

1/2 lb shrimp, peeled

1 tsp chili powder

1 pinch paprika

yellow pepper, sliced

1 orange pepper, sliced

2-3 cloves garlic, minced

2 oz extra virgin olive oil, divided

2 oz san marzano puree

Preparation

In a pan, bring stock and water to a boil and add in polenta. Continue to stir polenta until creamy and them add in butter and stir again, if using parmesan stir in. an remove from here

Separately, using a medium saute pan add bell peppers on medium heat to saute with garlic for 3 minute with 1 oz olive oil. Season shrimp with black pepper, paprika, and chili powder and drop with pan with remaining oil and cook shrimp with 3-4 minutes or unit pink in the middle. Add in san marzano puree and cook for an additional minute. Pour shrimp mixture over polenta.

Comments

Comments are closed.

More From CBS New York

Komen Race For The Cure
CAMPAIGN 2016

Listen Live