Crunchy Cauliflower with Tomatoes

1 bunch jacket cauliflower, florets only
2 oz extra virgin olive oil
2 tbsp scallions, sliced
1/2 cup toasted bread crumbs
1/2 bunch italian flat leaf parsley, leaves only
2 cups sliced heirloom tomatoes
optional*grated cheese and Italian herbs


In a large pot, quickly Blanche cauliflower for just a few minutes, remove and add to a pan of hot oil with scallions.

Once cauliflower begins to caramelize, add in breadcrumbs and toss with tomatoes and parsley.

Garnish with cheese and herbs.

More From CBS New York

Bracket Challenge
Download Weather App

Watch & Listen LIVE