NEW YORK (CBSNewYork) – If you can’t decide between pasta or salad, we have a great recipe for you.
Pasta With Spinach
2 cups pennoni
1 cup baby spinach
1/2 radicchio, chopped
1 cup cherry tomatoes, halved
*optonal: grated cheese
Cook pasta according to directions on package.
In a saute pan add white onions and oil. When onions become slightly translucent add in tomatoes, scooping in pasta water as needed. Stir in pasta, and then add spinach. After a minute of mixing add in radicchio and serve. top with cheese if desired.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)