NEW YORK (CBSNewYork) – If you can’t decide between pasta or salad, we have a great recipe for you.

Click here for a printable version of this recipe (.pdf) 

Pasta With Spinach


2 cups pennoni

1 cup baby spinach

1/2 radicchio, chopped

1 cup cherry tomatoes, halved

*optonal: grated cheese


Cook pasta according to directions on package.

In a saute pan add white onions and oil. When onions become slightly translucent add in tomatoes, scooping in pasta water as needed. Stir in pasta, and then add spinach. After a minute of mixing add in radicchio and serve. top with cheese if desired.

 (NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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