Stephanie & Tony's Table: White Beans And Tomatoes

White beans and tomatoes:

Ingredients:

1 can cannellini beans, strained and rinsed

2 red tomatoes, chopped

3 Roma tomatoes, chopped

2 oz extra virgin olive oil

2 skewers rosemary

4 basil leaves

1 tsp oregano

Black pepper to taste

1/2 cup zima tomatoes, halved

Shaved Pecorino.

Directions:

Cook red tomatoes and Roma tomatoes  with olive oil and pepper on medium-low heat for about 5 minutes, until soft. Add in beans and rosemary and stir.

Remove rosemary and add oregano, stir again. Remove from heat and top with zima tomatoes, basil, and cheese.

In:
• Stephanie Tantillo