Stephanie & Tony’s Table: Chicken With Spinach And Orzo

Tony's Table

Tony’s Table

Chicken with Spinach and Orzo

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Ingredients:

1 chicken breast, grilled

2 scallion stalks, sliced

3 Roma tomatoes, chopped

2 cups spinach

1 cup orzo

1/2 bunch parsley, leaves only

Pecorino cheese to taste.

Directions: 

Cook orzo according to directions on package. Grill chicken on both sides until white in the middle, remove from heat and chop.

In a saute pan, heat up oil with scallions and tomatoes. Once tomatoes are soft add in chicken, and spinach.

When spinach has wilted (about 1 minute) add in orzo, coat pasta with sauce and serve with parsley and cheese.