Stephanie & Tony's Table: Tuna Stuffed Peppers
Tuna Stuffed Peppers
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Ingredients:
1/2 lb. Cherry Peppers
1/2 oz. Olive Oil
4 oz. White Wine Vinegar
4 oz. White Wine
2 tsp. Sugar
2 Garlic Cloves
2 Bay Leaves
1 tsp. Oregano
2 Cans Tuna (Packed In Oil)
1 tsp. Capers
1 Anchovy Fillet (Optional)
Directions:
Cut off tops of cherry peppers and remove seeds, set aside to dry after washing. Combine oil, vinegar, wine, sugar, garlic, oregano, and bay leaves in a sauce pan.
Let boil for a few minutes then add in peppers-cook together for ten minutes and remove peppers from pan.
Meanwhile, mash together tuna, olives, capers, and anchovies. Once peppers are cooled stuff them with tuna mixture.
