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Stephanie & Tony’s Table: Farfalle With Tuna and Peas

Farfalle With Tuna and Peas

Click here to print a copy of this recipe (pdf)

Ingredients:

1/2 lb farfalle pasta

3-4 cipollini onions

½ cup toasted bread crumbs

1 jar Sicilian tuna in oil

2 cups fresh peas.

Directions:

Cook pasta until al dente in salted boiling water.

Separately; add onions to a sauce pan with pasta water and olive oil, let caramelize until onions are soft. Add in blanched peas.

Enjoy!

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