Farfalle With Tuna and Peas

Click here to print a copy of this recipe (pdf)


1/2 lb farfalle pasta

3-4 cipollini onions

½ cup toasted bread crumbs

1 jar Sicilian tuna in oil

2 cups fresh peas.


Cook pasta until al dente in salted boiling water.

Separately; add onions to a sauce pan with pasta water and olive oil, let caramelize until onions are soft. Add in blanched peas.


More From CBS New York

Download Weather App

Watch & Listen LIVE