Stephanie & Tony’s Table: Farfalle With Tuna and Peas

Farfalle With Tuna and Peas

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1/2 lb farfalle pasta

3-4 cipollini onions

½ cup toasted bread crumbs

1 jar Sicilian tuna in oil

2 cups fresh peas.


Cook pasta until al dente in salted boiling water.

Separately; add onions to a sauce pan with pasta water and olive oil, let caramelize until onions are soft. Add in blanched peas.



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