Pasta in Ricotta
1/2 cup pasta
1 cup tomato basil marinara sauce
1 large red tomato
1 cup whole milk ricotta
1 tablespoon parmesan cheese
Sea salt and pepper to taste.
Cook the pasta according to directions on package. Warm the tomato sauce in a pan, and add in tomato chunks.
In a large bowl mix 1/2 cup ricotta with a spoonful of pasta water.
Fold the pasta in the bowl and mix together. Add some salt, pepper and parmesan cheese if you desire.