Cooking On The Couch: Pan-Roasted Chicken, Confit Egg Yolk, And Asparagus

Guest Chef Matt Lambert Demonstrates How To Put Together This Tasty Dish

New York (CBSNewYork) — Here’s a delicious recipe for a New Zealand inspired dish involving pan-roasted chicken, confit egg yolk, and asparagus.

Matt Lambert, chef and owner of The Musket Room in SOHO, demonstrated how to put together this tasty chicken and egg dish.

Click here to view the entire recipe

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