Stephanie & Tony’s Table: Frisee Salad

Frisee Salad


2 cups frisee

1 lemon, juiced

1 cup slice carrots

1 cup grape tomatoes, halved and seasoned with salt

1 egg, fried

Salt and pepper.


In a large bowl,combine frisee with carrots and tomatoes. Add lemon juice and toss all together, season with black pepper.

Top with fried egg and serve right away.


Comments are closed.

More From CBS New York

WFAN Football Cruise Drip
1010 WINS Special

Listen Live