Stephanie & Tony’s Table: Frisee Salad
2 cups frisee
1 lemon, juiced
1 cup slice carrots
1 cup grape tomatoes, halved and seasoned with salt
1 egg, fried
Salt and pepper.
In a large bowl,combine frisee with carrots and tomatoes. Add lemon juice and toss all together, season with black pepper.
Top with fried egg and serve right away.