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How To Keep Your Bird From Getting Burned

New York (CBSNewYork) – With Thanksgiving just days away, many are scrambling to put together the best spread possible. 

Sabrina Sexton, of the Institute of Culinary Education, joined The Couch to talk turkey ahead of the big holiday.

From defrosting to basting, Sexton offered tips and answered viewer questions on how to best prepare your turkey.

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