Here’s a healthy alternative to mashed potatoes for Thanksgiving!
1 head cauliflower
1/4 cup golden raisins
2 tbsp toasted pine nuts
2 tbsp bread crumbs
Sprinkle of parmesan cheese
Optional* flat lead Italian parsley.
Blanch florets of cauliflower in boiling salted water for about 8-10 minutes. Remove from water, and pat all florets dry.
Drop into a pan of hot oil and mash florets down.
Stir in raisins, pine nuts, and cheese. Add parsley here if using.