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Stephanie & Tony’s Table: Acqua Pazza

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If you’re tired of turkey, ham and other holiday staples, why not try a fish dish? Stephanie and Tony Tantillo prepare a healthy dish called Acqua Pazza, which is Italian for  “crazy water.”

Acqua Pazza

Ingredients:

2 cups grape tomatoes, halved
2 oz extra virgin olive oil
6 garlic cloves
red pepper flakes to taste
1/2 cup artichoke hearts
1 tbsp capers
5-8 black cured olives
sea salt
4 cups water
branzino filet
flat leaf parsley leaves

Preparation:

In a large sauce pan, add tomatoes, olive oil, garlic, parsley, red pepper flakes, artichoke heats, capers, salt and water. Bring water to a boil. Once the water is boiling reduce to a simmer and allow to reduce for about 30-40 minutes. Once water is reduced add in branzino skin side up and let cook for 3 minutes and flip. Add in parsley, Serve once fish is cooked all the way through.

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