NEW YORK (WLNY) — WLNY’s Alex Denis went uptown to check out the creative menu at a favorite neighborhood hotspot for the latest installment of Dine On Demand.
Rusty Mackerel has only been open for about seven months, but it has already become the place to go in Washington Heights.
Executive Chef and owner James Moran, aka Chef Mac, shows how to some of the restaurant’s popular dishes, including Cauliflower Chop and Octopus Bravas.
Chef Mac Makes Octopus Bravas:
Chef Mac’s Oscar-Inspired Dishes:
For more information, click here.
You May Also Be Interested In These Stories: