Stephanie & Tony’s Table: 4 Bean Salad

Ingredients:

Click here to print copy of recipe (pdf)

1 15 oz can cannelloni beans, drained and rinsed

1 15 oz can red beans, drained and rinsed

1 5 oz can kidney beans, drained and rinsed

1 15 oz can chick peas, drained and rinsed

2 celery stalks, sliced

1/4 cup sliced carrots

1/2 bunch parsley leaves

1 pinch fresh thyme

1 pinch fresh rosemary leaves

1/4 cup fresh parsley

2 tbsp extra virgin olive oil

1 lemon, juiced

Salt and pepper to taste.

Directions:

Combine the beans in a large bowl and season with salt and pepper, add in celery, carrots, herbs and mix with olive oil and lemon. Garnish with extra salt and pepper and serve.

Comments

Comments are closed.

More From CBS New York

Komen Race For The Cure
CAMPAIGN 2016

Listen Live