NEW YORK (CBSNewYork) – Looking for a light, fresh lunch? Check out this suggestion from Stephanie and Tony Tantillo.
Mozzarella Salad With Fruit
2 blood oranges, peeled and sliced
4 slices fresh mozzarella, cut 1/4 inch thick
5 mint leaves, torn
3 tbsp raspberries, chopped
Drizzle of balsamic reduction
Layer tomato, blood orange, and cheese in alternating order. Sprinkle mint on top, and drizzle balsamic and raspberries. Serve immediately.