NEW YORK (CBSNewYork) – Looking for a light, fresh lunch? Check out this suggestion from Stephanie and Tony Tantillo.

Click here for a printable recipe (.pdf)

Mozzarella Salad With Fruit


2 blood oranges, peeled and sliced

4 slices fresh mozzarella, cut 1/4 inch thick

5 mint leaves, torn

3 tbsp raspberries, chopped

Drizzle of balsamic reduction


Layer tomato, blood orange, and cheese in alternating order. Sprinkle mint on top, and drizzle balsamic and raspberries. Serve immediately.

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