Stephanie & Tony’s Table: Eggplant Pasta With Basil
NEW YORK (CBSNewYork) – Looking for a simple solution for dinner? Stephanie and Tony Tantillo have you covered.
Eggplant Pasta With Basil
1/2 lb short grained pasta
2 oz extra virgin olive oil
4 garlic cloves, minced
1 eggplant, cubed
4 basil leaves, ripped
Cook pasta according to directions on package. In a medium pan, heat up oil with garlic until garlic begins to brown and add in eggplant. Cook eggplant for about 8 minutes or until crispy and add in pasta and coat pasta with eggplant mixture. Toss in basil and serve.