Stephanie & Tony’s Table: Eggplant Pasta With Basil

NEW YORK (CBSNewYork) – Looking for a simple solution for dinner? Stephanie and Tony Tantillo have you covered.

Eggplant Pasta With Basil

Ingredients

1/2 lb short grained pasta

2 oz extra virgin olive oil

4 garlic cloves, minced

1 eggplant, cubed

4 basil leaves, ripped

Preparation

Cook pasta according to directions on package. In a medium pan, heat up oil with garlic until garlic begins to brown and add in eggplant. Cook eggplant for about 8 minutes or until crispy and add in pasta and coat pasta with eggplant mixture. Toss in basil and serve.

Comments

More From CBS New York

CAMPAIGN 2016
Get Our Morning Briefs

Listen Live