Stephanie & Tony’s Table: Paccheri With Shrimp Fra Diavolo
Paccheri with Shrimp Fra Diavolo
8 oz paccheri pasta
3 oz extra virgin olive oil
5 garlic cloves, chopped
6 oz diced tomatoes
2 hot red cherry peppers, chopped
1 tsp red pepper flakes
1 tbsp flat leaf Italian parsley, chopped.
Cook pasta according to directions on package, Set aside, reserving 1 cup of cooking water.
In a large pan, heat garlic with olive oil. Once garlic begins to turn golden add tomatoes and red cherry peppers. Cook together for about 5 minutes and add shrimp and red pepper flakes. Let shrimp cook in sauce for an additional 3 minutes, adding pasta water spoonfuls occasionally.
Stir in pasta, coat with sauce and serve.