Old Style Potatoes

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4 Yukon gold potatoes, sliced
3 oz extra virgin olive oil
1/4 cup white wine
Salt and pepper
3 scallions, chopped
Red pepper flakes
1/4 cup toasted bread crumbs.

In a pan, heat oil and add in scallions. Once scallions have begun to caramelize, add in sliced potatoes with salt and pepper and white wine.

Cover the pan and let it simmer until potatoes are soft, occasionally moving around potatoes to prevent sticking. Top with bread crumbs.

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