Stephanie & Tony’s Table: Spring Pepper And Chicken Pasta

Spring Pepper and Chicken Pasta

Click here to print a copy of this recipe (pdf) 

 Ingredients:

1/2 lb penne pasta

1/2 yellow bell pepper, chopped

1/2 red bell pepper,chopped

1/2 orange bell pepper, chopped

1/2 green bell pepper, chopped

2 cloves spring garlic, chopped

6 oz extra virgin olive oil

6 oz chopped tomatoes

1 chicken breast, grilled and sliced

Salt and pepper.

Directions:

Cook pasta according to directions on package. Reserve 1 cup cooking water.

In a large pan, begin to heat oil with garlic. Once garlic begins to soften add bell peppers and sauté for 5 minutes. Add chicken and pasta water as needed. After a few minutes stir in pasta and tomatoes. Season with salt and pepper. Serve hot.

Comments

Comments are closed.

More From CBS New York

BUY TICKETS NOW
Get Our Morning Briefs

Listen Live