Stephanie & Tony’s Table: Fish Stew With Pasta

Fish stew with pasta

Click here to print a copy of this recipe (pdf)

Ingredients:

8 oz. calamarata pasta

3 oz extra virgin olive oil

4 cloves garlic, crushed

8 oz  Manila mussels

8 oz  clams

8 oz bay scallops

10 oz cod fillet, cut into quarters and seasoned with salt and pepper

12 medium shrimp

16 oz crushed tomatoes

pinch of oregano

salt and pepper to taste

5 mint leaves, torn.

Directions:

Cook pasta according to directions on package. In a large pan, heat oil with garlic. Add mussels and clams. Cook 2-3 minutes until slightly open.

Add remaining fish, and tomatoes. Cover and cook for 5-8 minutes. (Discard any shellfish that doesn’t open).

Add pasta. Salt and pepper to taste.

Serve with mint sprinkled on top.

Comments

Comments are closed.

More From CBS New York

WFAN Football Cruise Drip
1010 WINS Special

Listen Live