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Stephanie & Tony’s Table: Spring Salad

Spring Salad

Click here to print copy of this recipe (pdf)

Ingredients Salad: 

1 ½ lb. Spring Mix

2 Radishes – thinly sliced

1 Medium Mango – cubed

6 oz. Strawberries – halved

2 oz. Mint Leaves

3 oz. Onions – slivered

3 oz. Craisins – slivered

Gorgonzola cheese – to taste.

Ingredients Vinaigrette:

2 oz Extra Virgin Olive Oil

1 whole Lemon – juiced

Salt & Pepper To Taste

1 tbsp. Italian Parsley – chopped.

 Directions: 

Combine Ingredients for salad & vinaigrette separately.

Add vinaigrette to salad, serve and enjoy.