Stephanie & Tony’s Table: Traditional Sicilian Bruschetta

Traditional Sicilian Bruschetta

Click here to print a copy of this recipe (pdf)


Italian semolina bread, toasted or grilled
4 red tomatoes, chopped
3 mint leaves, torn
6 oz tuna in olive oil
1 tbsp capers
Squeeze of lemon
Salt and pepper


Combine all ingredients except for bread in a large bowl and mix. Serve on bread.


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