Stephanie & Tony’s Table: Fingerling Potato Pasta

NEW YORK (CBSNewYork) – There’s nothing better than a hearty meal to help you thaw out from a chilly day. Stephanie and Tony Tantillo suggest you cook up this savory dish.

Click here for a printable version of this recipe (.pdf)

Fingerling Potato Pasta


6oz. Fingerling Potatoes, sliced

3 oz. Sweet Yellow Onions, finely chopped

4 oz. Olive Oil

3 oz. Chicken Stock

8 oz. Mezzi Rigatoni

2 sprigs Rosemary

2 oz. Chopped Italian Parsley


In a heated pan, add olive oil, onions & potatoes.

Sautee 2 minutes.

Add chicken stock, reduce 50%.

Cook pasta in salted, boiling water to instructions on box.

Add cooked pasta, rosemary & parsley to pan with potato mixture.

Cook 2 additional minutes, serve.

Got a dish you’d like Stephanie and Tony to make? Tell us about it in the comments or on our Facebook page.


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