Stephanie & Tony’s Table: Purple Asparagus

NEW YORK (CBSNewYork) – Looking for a healthy dish suitable for the spring season? Look no further. Stephanie & Tony Tantillo have you covered.

Click here for a printable version of this recipe (.pdf)

Purple Asparagus


1 bunch purple asparagus

10 grape tomatoes, halved

1 oz extra virgin olive oil

Salt and pepper to taste


Using a vegetable peeler, shave the bottom of the asparagus.

Heat a pan with olive oil and lightly saute the asparagus with the grape tomatoes on low-medium heat for about 5 minutes.

Season with salt and pepper and serve.

*Recipe may vary by ingredients and cooking time

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