Stephanie & Tony’s Table: Purple Asparagus
NEW YORK (CBSNewYork) – Looking for a healthy dish suitable for the spring season? Look no further. Stephanie & Tony Tantillo have you covered.
1 bunch purple asparagus
10 grape tomatoes, halved
1 oz extra virgin olive oil
Salt and pepper to taste
Using a vegetable peeler, shave the bottom of the asparagus.
Heat a pan with olive oil and lightly saute the asparagus with the grape tomatoes on low-medium heat for about 5 minutes.
Season with salt and pepper and serve.
*Recipe may vary by ingredients and cooking time