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Stephanie & Tony’s Table: Strawberry Salad

Strawberry Salad

Click here to print a copy of this recipe (pdf)

Ingredients:

2 cups strawberries

4 basil leaves, torn

1 tsp balsamic vinegar

2 tsp fennel leaves

1 tsp sugar

2 cucumbers, peeled and slices

1/2 lemon, juiced

Salt and pepper to taste

1 fennel bulb, sliced.

Directions:

Combine strawberries, basil, fennel, balsamic vinegar and sugar in a bowl. Cover and refrigerate for about 1 hour.

Mix in remaining ingredients. Serve cold.