Stephanie & Tony’s Table: Chick Pea Shell Pasta

Chick pea shell pasta

Ingredients: 

1/2 lb shell pasta

1/2 Vidalia onion, chopped

2 oz olive oil

2 links hot Italian sausage, removed from casing

1 tsp tomato paste

1 oz chick peas, drained and rinsed

1/2 cup fresh Italian parsley leaves.

Directions:

Cook pasta according to directions on package, set aside reserving one cup of pasta water.

In a pan, heat up oil and crumble in sausage meat.

Mix in a spoonful of pasta water with tomato paste.

After 1 minute, add in chick peas, salt and pepper.

Stir in pasta, coat well and add parsley leaves.

Serve hot.

Comments

Comments are closed.

More From CBS New York

BUY TICKETS NOW
Get Our Morning Briefs

Listen Live