Stephanie & Tony’s Table: Pineapple Salad
1/2 fresh pineapple, cubed
1 medium cucumber, peeled and chopped
1 avocado, peeled pitted and chopped
1/4 red onion, minced
1/2 bunch cilantro leaves, chopped
1/2 jalapeno, seeded and finely chopped
1 lime, juiced
1 tbsp olive oil
salt and pepper.
Stir all ingredients together in a large bowl and serve chilled.