NEW YORK (CBSNewYork) – Stephanie and Tony Tantillo are back with a surprising pasta recipe.

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Monkfish Pasta


1/2 lb rigatoni pasta

1/4 lb monkfish, de-boned without skin

3 oz extra virgin olive oil

salt and pepper to taste

2 oz local green onions, chopped

4 oz heirloom cherry tomatoes, halved

10 green olives, pitted


Cook pasta according to directions on package.

In a saute pan, heat up oil and add monkfish. After 4-5 minutes lower heat and add tomatoes and onions. Cook together for a few minutes and add pasta with a scoop of pasta water. Reduce for a few minutes and serve.

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