Stephanie & Tony’s Table: Grilled Pepper Bruschetta
NEW YORK (CBSNewYork) – Ever have last-minute guests and need something quick to cook? Red and yellow peppers can help make the perfect appetizer.
Grilled Pepper Bruschetta
1 red bell pepper
1 yellow pepper
2 oz red onion, finely chopped
2 oz ripped basil
6 cloves roasted garlic
2 oz extra virgin olive oil, divided
squeeze of lemon juice
salt and pepper
4 oz fresh mozzarella cheese
Italian round load bread, sliced about 1 inch thick and toasted
Lightly coat peppers in olive oil and grill on medium heat for char marks, remove, allow to cool and chop.
In a large bowl, mix peppers with onion, basil, garlic, olive oil, lemon juice, salt and pepper.
Lay cheese on top of toasted bread, and top with pepper mixture.