Stephanie & Tony's Table: Potatoes, Sausage & Eggs
NEW YORK (CBSNewYork) - Some simple ingredients you might make for breakfast can add up to a delicious meal any time of day. Stephanie and Tony Tantillo have this recipe for you.
Click here for a printable version of this recipe (.pdf)
Potatoes, Sausage & Egg
Ingredients
- 6 Baby Yukon Gold Potatoes
- 2 Sausage Links
- 2 oz. Rosemary
- 1 Egg, Fried
- 6 oz. Chicken Stock
- 2 oz. Olive Oil
- Salt & Pepper To Taste
Preparation
- In a skillet, brown the sausage. Remove from pan, set aside.
- Add 4 oz. of chicken stock & olive oil, bring to boil.
- Add potatoes & sausage, cook 10-15 minutes.
- Add remaining chicken stock if needed.
- In last 2 minutes of cooking, add rosemary.
- Serve potatoes & sausage topped with fried egg.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)