Watch CBS News

Stephanie & Tony's Table: Shrimp Fra Diavolo

NEW YORK (CBSNewYork) - Stephanie and Tony Tantillo are turning up the heat in the kitchen. A variety of peppers make this shrimp and pasta dish spicy and mouth-watering.

Click here for a printable version of this recipe (.pdf)

Shrimp Fra Diavolo

Ingredients:

  • 6 oz. Spinach Pasta
  • 10 to 12 Medium Shrimp With Tail
  • One Medium Cubanelle Pepper
  • 4 oz. Olive Oil
  • 3 Marinated Red Cherry Peppers
  • 3 to 4 San Marzano Tomatoes (peeled)
  • 3 Garlic Cloves (chopped)
  • 4 to 6 Mint Leaves
  • Salt, Pepper

 

Preparation:

In a pot of boiling salted water add the spinach pasta and cook 8 to 10 minutes.

In a sauté pan heat olive oil, add the chopped garlic.

Add the peppers and cook for 3 to 4 minutes.

Now add the shrimp and cook until they turn pink. Remove from pan.

Add the tomatoes and the cherry peppers let simmer 5 to 7 minutes.

Put shrimp back in the pan along with the pasta.

Let simmer for 2 minutes while adding ripped mint and some juice from the cherry peppers and serve.

Got a dish you'd like to see Stephanie & Tony prepare? Let us know about it on our Facebook page

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.