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Stephanie & Tony's Table: Orzo With Zucchini & Peppers

NEW YORK (CBSNewYork) - Stephanie and Tony Tantillo's latest dish works well as a hot pasta dinner or as a cold salad the next day.

Click here for a printable version of this recipe (.pdf)

Orzo with Zucchini & Peppers

Ingredients

1 medium red pepper

1 medium zucchini

1/4 cup of olive oil

6 oz orzo pasta

Preparation

In a pot of salted boiling water, add the orzo pasta.

Cook for around 5 to 6 minutes.

In a sauté pan, add the oil and bring to a medium heat.  Add the chopped zucchini and peppers.

Sauté together for 3 to 4 minutes.

Fold the orzo into the pan.

Let simmer for a couple of minutes.

Serve.

 (NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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