Stephanie & Tony's Table: Ricotta Bruschetta
NEW YORK (CBSNewYork) - Leeks are at the end of their season. Stephanie and Tony Tantillo suggest you cook up this delicious recipe soon.
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Ricotta Bruschetta
Ingredients
2 leeks, sliced thin
2 ounces prosciutto di Parma
Salt & Pepper to taste
Extra virgin olive oil
2 tbsp Ricotta cheese
Preparation
In a saute pan, heat olive oil on medium and saute leeks until soft, but not brown.
Toast bread, and spread ricotta on top
Top with leeks and prosciutto and serve
