NEW YORK (CBSNewYork) – Looking for a delicious twist on your burgers this summer? Try this variation from Stephanie Tantillo.
1 lb ground turkey
2 tbsp extra virgin olive oil
2 jalapenos, seeded and chopped
1 bunch cilantro, chopped
1 lime, juiced
1 avocado, peeled, pitted, sliced
1 pineapple, sliced
Bread for serving
Add olive oil, jalapeno, cilantro, and a small amount of lime juice into turkey meat along with salt and pepper for seasoning. Create burger sized patties and store in the fridge to increase juiciness.
Grill, or pan-sear pineapple until the juices begin to caramelize on top and set aside.
Top patties with avocado, or pineapple (or both!) on bread of choice.