NEW YORK (CBSNewYork) — Labor Day is one of the last days of the year left for the big grilling season.
Private Chef Mark Bailey stopped by the CBS2 studios to offer up some suggestions for how to make the most out of your barbecue.
Some of the dishes he whipped up include dry seasoned ribs, pork tenderloins, grilled lemony potato salad and ice cream squares.
To watch the full segment, click on the video player above.
For Bailey’s recipes, visit ChefBailey.com.