Restaurant Owner Shows How Versatile Pumpkin Can Be

NEW YORK (CBSNewYork) — It’s the season for pumpkin. But there’s a lot more that you can make other than pumpkin pie and pumpkin spice lattes.

Pamela Elizabeth, owner of Blossom du Jour and Blossom restaurants in Manhattan, stopped by the CBS2 studios to show how versatile the vegetable can be.

To watch the segment with CBS2’s Diane Macedo and Andrea Grymes click on the video player above.

For more information on Elizabeth’s restuarants, visit, blossomdujour.com and  www.blossomnyc.com.

 

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