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Chef Michael Symon talked about Angeline, his new restaurant at the Borgata, as well his current role on television during his sit-down with Boomer and Craig on Friday.

The trio also touch on Symon’s life as a Cleveland sports fan, including his thoughts on the Cavaliers resting players and how the Browns will fare after their recent draft.

The guys then discussed a financial controversy surrounding their fantasy league and if Symon plays softball.

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