Tips For Cooking With Ramps Now That Spring Has Sprung
NEW YORK (CBSNewYork) -- Spring is in bloom, and so are ramps.
What exactly are ramps, you say? They're a wild onion that's sprouting up on most menus throughout the city.
Managing Director of Manhattan's Trattoria Dell'Arte Brandon Fay stopped by to show CBS2's Andrea Grymes and Cindy Hsu a thing or two.
Enjoy!