Tips For Cooking With Ramps Now That Spring Has Sprung

NEW YORK (CBSNewYork) — Spring is in bloom, and so are ramps.

What exactly are ramps, you say? They’re a wild onion that’s sprouting up on most menus throughout the city.

Managing Director of Manhattan’s Trattoria Dell’Arte Brandon Fay stopped by to show CBS2’s Andrea Grymes and Cindy Hsu a thing or two.

Enjoy!

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