Franck Deletrain, Executive Chef of Brasserie 8 ½, joined us to prepare a filet of fluke with lobster mousseline, yellow chives and wilted kale.
James Briscione, chef instructor at the Institute of Culinary Education, joined us this morning with some ideas for fixing a Thanksgiving mishap.
Families everywhere were getting ready to sit down to a Thanksgiving feast on Thursday.
Cooking On The Couch takes on Thanksgiving desserts with Susan Westmoreland, food director for “Good Housekeeping.”
Chef and owner of The Musket Room, Matt Lambert, shows The Couch this New Zealand inspired dish.
Lobster is considered a staple of any summer menu, but the autumn is actually one of the best times of the year for fresh lobster. At Redeye Grill in Midtown, they have a lobster speciality that is perfect for the colder temperatures. Chef Jawn Chasteen joined us to prepare a Lobster Pot Pie.
James Briscione, an instructor at the Institute of Culinary Education, and his wife Brooke Parkhurst stopped by The Couch to show us how to make a Southern brunch favorite.
Chef Barbara Sibley from La Palapa restaurant in the East Village joined us to celebrate the Day of the Dead, the Mexican celebration where the deceased are toasted with food, booze and dancing.
MasterChef Junior is a culinary competition series for talented kids between the ages of eight and 13 who love to cook. Two of the young chefs, Jack Hoffman (from East Rockaway) and Sofia Hublitz (from Brooklyn) stopped by to show how to whip up a Thai Red Curry Shrimp and Bok Choy Bowl.
Melissa Lanz gave up a career in marketing to follow her dream to make better family meals. It led to her book called ‘The Fresh 20,’ a step-by-step guide on how to turn 20 fresh ingredients into a week’s worth of fresh meals for the family.
Celebrity chef Alex Guarnaschelli from city hotspots Butter and The Darby visited The Couch to show us a seasonal pasta dish.
It’s Columbus Day, and here on The Couch we wanted to mark the holiday with a special meal that captures the spirit of 1492.
Steamed mussels are a popular choice for many seafood lovers, but few are brave enough to try them at home. The new executive chef at Chelsea hot spot Pounds & Ounces shows us how to select and prepare fresh seafood.
Tune in to The Couch on WLNY-TV Wednesday morning to learn how to make these delicious tiramisu recipes!
John Elliott, along with guest hosts Jodi Applegate and Chrissy Teigen, were joined by a celebrity chef who showed us how to make Thai Chicken Lettuce Wraps.