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Spicy meatball sandwich from the Meatball Shop. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Spicy Meatballs, Sauce And Polenta From The Meatball Shop

Find out why Michael Chernow and Daniel Holzman are two winners of 2013 New York Rising Star Awards.

04/11/2013

Empanadas (credit: Alex Denis/CBS 2)

2 In The Kitchen: Celebrate National Empanada Day

Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.

04/08/2013

Chef Jeremy McMillan's crepe with ricotta and lox. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crepes With Ricotta And Lox

Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.

04/05/2013

Ale Grilled Cheese (CBS 2)

2 In The Kitchen: Celebrating National Grilled Cheese Month

Michael Jacober operates Morris Truck, a food truck specializing in the comfort food favorite.

04/01/2013

Pizza Rustica. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Pizza Rustica, Or Easter Meat Pie

Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.

03/29/2013

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2 In The Kitchen: Celebrate National Paella Day

In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.

03/27/2013

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2 In The Kitchen: Candied Flower Cupcakes

Easter Sunday is coming up. Forget dying eggs! Lauren Salkeld, senior editor at Epicurious.com, stopped by the CBS 2 studios to cook up a unique Easter treat.

03/26/2013

(credit: Alex Denis/CBS 2)

2 In The Kitchen: Mushroom Matzoh Brie

Celebrate Passover in style with this innovative take on a classic dish. Lifestyle and entertaining expert Mindy Kobrin of Meals On Heels by Mindy stopped by the CBS 2 studios to cook it up.

03/25/2013

Tri-Color Matzoh Ball Soup (CBS 2)

2 In the Kitchen: Perfect Passover Colorful Matzo Ball Soup

She’s the so-called Queen of Kosher! Just in time for Passover, Jamie Geller joins us to make tri-color matzo ball soup.

03/21/2013

Almond Croissant (CBS 2)

2 In The Kitchen: Almond Croissants By François Payard

World famous pastry chef François Payard shows us how to make almond croissants.

03/20/2013

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2 In The Kitchen: Whole Wheat Hotcakes

Pancakes made without eggs? Bacon, but not from a pig? Could it really be true?

03/18/2013

Chef Brendan McDermott's Irish Stout Marinated Steak. (credit: CBS 2)

2 In The Kitchen: Irish Stout Marinated Strip Steak

Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.

03/15/2013

Crab cakes by Chef Kristin Sollene. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chef Kristin Sollenne’s Crab Cakes

Bocca Di Bacco’s Executive Chef Kristin Sollenne returned to the CBS 2 studios to cook up a delicious dish.

03/14/2013

Chef Michael Moore's Egg Dippers. (credit: CBS 2)

2 In The Kitchen: Chef Michael Moore’s Egg Dippers Recipe

Celebrity chef and restaurateur Michael Moore cooked up a healthy and delicious dish: Soft boiled egg dippers with potato hash and salt beef.

03/12/2013

Samoa Cupcakes. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Girl Scout Inspired Treats

The Girl Scouts are celebrating their 100th anniversary here in New York. Chef Brett Reichler of Bill’s Bar & Burger is celebrating by making cupcakes with their Samoa cookies.

03/11/2013