In The Kitchen

Blackened salmon with bok choy. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Blackened Salmon With Bok Choy

As the weather warms, it’s a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy – and tasty – to grill.

2013/04/18

Jeff Feldstein's 'Beast From The East' (credit: Alex Denis/CBS 2)

2 In The Kitchen: Jeff Feldstein’s ‘The Beast From The East’

Do you have what it takes to tame a monster sandwich?

2013/04/15

Spicy meatball sandwich from the Meatball Shop. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Spicy Meatballs, Sauce And Polenta From The Meatball Shop

Find out why Michael Chernow and Daniel Holzman are two winners of 2013 New York Rising Star Awards.

2013/04/11

2 In The Kitchen: Celebrate National Empanada Day

Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.

2013/04/08

Chef Jeremy McMillan's crepe with ricotta and lox. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crepes With Ricotta And Lox

Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.

2013/04/05

2 In The Kitchen: Celebrating National Grilled Cheese Month

Michael Jacober operates Morris Truck, a food truck specializing in the comfort food favorite.

2013/04/01

Pizza Rustica. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Pizza Rustica, Or Easter Meat Pie

Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.

2013/03/29

2 In The Kitchen: Celebrate National Paella Day

In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.

2013/03/27

2 In The Kitchen: Candied Flower Cupcakes

Easter Sunday is coming up. Forget dying eggs! Lauren Salkeld, senior editor at Epicurious.com, stopped by the CBS 2 studios to cook up a unique Easter treat.

2013/03/26

2 In The Kitchen: Mushroom Matzoh Brie

Celebrate Passover in style with this innovative take on a classic dish. Lifestyle and entertaining expert Mindy Kobrin of Meals On Heels by Mindy stopped by the CBS 2 studios to cook it up.

2013/03/25

2 In the Kitchen: Perfect Passover Colorful Matzo Ball Soup

She’s the so-called Queen of Kosher! Just in time for Passover, Jamie Geller joins us to make tri-color matzo ball soup.

2013/03/21

2 In The Kitchen: Almond Croissants By François Payard

World famous pastry chef François Payard shows us how to make almond croissants.

2013/03/20

2 In The Kitchen: Whole Wheat Hotcakes

Pancakes made without eggs? Bacon, but not from a pig? Could it really be true?

2013/03/18

Chef Brendan McDermott's Irish Stout Marinated Steak. (credit: CBS 2)

2 In The Kitchen: Irish Stout Marinated Strip Steak

Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.

2013/03/15