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Latest NY Cooking

Blackened salmon with bok choy. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Blackened Salmon With Bok Choy

As the weather warms, it’s a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy – and tasty – to grill.

2013/04/18

Jeff Feldstein's 'Beast From The East' (credit: Alex Denis/CBS 2)

2 In The Kitchen: Jeff Feldstein’s ‘The Beast From The East’

Do you have what it takes to tame a monster sandwich?

2013/04/15

Tony and Stephanie Tantillo made Eggs In Purgatory this morning on Tony's Table. (Credit CBS 2)

Tony’s Table: Eggs In Purgatory

CBS 2′s Tony Tantillo is back in the kitchen and he is joined by his daughter Stephanie. Today they are cooking up a brunch favorite, eggs in purgatory.

2013/04/14

Spicy meatball sandwich from the Meatball Shop. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Spicy Meatballs, Sauce And Polenta From The Meatball Shop

Find out why Michael Chernow and Daniel Holzman are two winners of 2013 New York Rising Star Awards.

2013/04/11

Tony’s Table With Stephanie: Lemon Cilantro Pasta Salad

Tony Tantillo and his daughter Stephanie show you how to make this refreshing and healthy salad.

2013/04/10

Tony’s Table With Stephanie: Citrus Caprese Salad

Tony Tantillo and his daughter Stephanie show you how to make this delicious salad — perfect for spring.

2013/04/08

2 In The Kitchen: Celebrate National Empanada Day

Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.

2013/04/08

CBS 2's Tony and Stephanie Tantillo are cooking up flank steak and asparagus. (Credit CBS 2)

Tony’s Table: Flank Steak And Asparagus

CBS 2′s Tony Tantillo was joined this morning by his daughter Stephanie; they were cooking up flank steaks with fresh asparagus

2013/04/07

Tony’s Table With Stephanie: Shrimp Fra Diavolo

Tony Tantillo and his daughter Stephanie are suggesting a simple shrimp dish for dinner.

2013/04/05

Cooking On The Couch: Sushi 101

Benihana Executive Chef Tony Nemoto showed us how to make the perfect sushi roll and put Carolina, John and Lisa’s skills to the test.

2013/04/05

Chef Jeremy McMillan's crepe with ricotta and lox. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crepes With Ricotta And Lox

Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.

2013/04/05

Tony’s Table With Stephanie: Chicken Paillard

Tony Tantillo shows how to make jazz up your chicken dishes!

2013/04/03

Cooking On The Couch: Cereal-Crusted French Toast

French toast is an all-around favorite for breakfast or brunch, but we’ve come a long way from the classic recipe. Celebrity chef George Duran visited us on The Couch to show us a delicious twist on the indulgent dish.

2013/04/03