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Pasta with tomatoes and olives. (Credit: CBS 2)

Stephanie & Tony’s Table: Pasta With Tomatoes And Olives

There’s nothing like a hearty meal to help you recharge after a long day.

06/09/2014

Chick Pea Shell Pasta

Stephanie & Tony’s Table: Chick Pea Shell Pasta

Eat this tasty pasta dish with a fork or a spoon!

05/21/2014

Cucumber Kimchi (credit: WLNY)

Cooking On The Couch: Cucumber Kimchi

Kimchi is the heart and soul of Korean cuisine. Chef Judy Joo, the host of Cooking Channel’s “Korean Food Made Simple,” stops by The Couch to show us how to make this delicious side dish.

05/19/2014

Chicken Arrabiata

Stephanie & Tony’s Table: Chicken Arrabiata

Looking for a pasta dish with a kick? Then try Tony and Stephanie’s Chicken Arrabiata.

05/14/2014

Cooking on The Couch: Grilled Hangar Steaks

Cooking On The Couch With ‘Bionic Chef’ Eduardo Garcia

The man who some call the “bionic chef” stopped by The Couch Wednesday to share his story and cook up one of his favorites dishes — hangar steak and grilled “Montana Mex” tomatoes.

05/14/2014

Caprese Bruschetta

Stephanie & Tony’s Table: Caprese Bruschetta

If you like bruschetta, you’ll love this cheesy recipe.

05/12/2014

Open faced quesadilla (CBS 2)

Stephanie & Tony’s Table: Open Faced Quesadilla

Stephanie and Tony Tantillo share their favorite quesadilla recipe — a perfect snack or meal.

05/05/2014

Guacamole (CBS 2)

Stephanie & Tony’s Table: Guacamole

Perfect for Cinco de Mayo, this guacamole recipe is sure to get your fiesta off to a great start.

05/05/2014

Peppers and tortellini (CBS 2)

Stephanie & Tony’s Table: Peppers And Tortellini

Stephanie and Tony Tantillo have a pasta dish that will taste like you’ve spent hours in the kitchen.

05/02/2014

Strawberry salad (CBS 2)

Stephanie & Tony’s Table: Strawberry Salad

Stephanie and Tony show simple it is to make this fresh fruit salad best served cold.

04/28/2014

Avocado And White Bean Salad (CBS 2)

Stephanie & Tony’s Table: Avocado And White Bean Salad

Here’s a salad perfect for the warmer weather.

04/28/2014

New Zealand red deer with flavors of gin (credit: WLNY)

Cooking On The Couch: A Taste Of New Zealand

The taste of New Zealand is alive and well at The Musket Room in the heart of Nolita. The restaurant’s executive chef and owner Matt Lambert stops by The Couch to cook up New Zealand red deer with flavors of gin.

04/25/2014

Stephanie-and-Tonys-Table

Stephanie & Tony’s Table: Purple Asparagus

Looking for a healthy dish suitable for the spring season? Look no further. Stephanie & Tony Tantillo have you covered.

04/23/2014

Mushroom ravioli (CBS 2)

Stephanie & Tony’s Table: Mushroom Ravioli

Stephanie and Tony show you how to make a sauce for these delicious pasta pockets covered in ‘shrooms.

04/21/2014

Blackberry salad. (credit: Stephanie Tantillo/CBS 2)

Stephanie & Tony’s Table: Blackberry Salad

Stephanie and Tony Tantillo share a salad recipe with a blackberry twist.

04/21/2014