Recipes
Tony’s Table With Stephanie: Swiss Chard With Polenta
Going green doesn’t always mean boring. There’s a way to make swiss chard tasty and colorful.
Cooking On The Couch: Churros For Cinco De Mayo
Churros are known as the Spanish doughnut, but those sticks of fried, doughy goodness may have actually originated with the Portugese. Either way, they make for a great addition to your Cinco de Mayo fiesta.
2 In The Kitchen: Boulud Sud’s Grapefruit Givre
As the temperatures warm up, it’s always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.
2 In The Kitchen: Maine Lobster Roll Benedict
Looking for something special to make for Mother’s Day brunch? Chef Anthony Pino from The Dining Room at Anthony David’s in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
Tony’s Table: Pasta With Sausage
Tony Tantillo and his daughter Stephanie are back in the kitchen, today they are bringing together sausage, pasta, broccoli, and potatoes to make a dish perfect for Sunday afternoons.
Cooking On The Couch: Dry Rubbed Chicken Wings
The dry-rub wings created by barbecue pit master Mike Rodriguez are so good, they won him the coveted title of King of the Wing.
2 In The Kitchen: Super Foods For Kids
Nutritionist Nicolette Pace stopped by the CBS 2 studios to talk about ways to jump start your child’s day the healthy way.
2 In The Kitchen: Chocolate Decadence French Toast
Chef Emil Castillo, who works at Le Parker Meridien Hotel, stopped by the CBS 2 studios to show us how it’s done.
Tony’s Table With Stephanie: Soft Shelled Cilantro Tacos
Tony Tantillo and his daughter Stephanie show you how to make this fresh and easy taco recipe. If you like cilantro, you’ll love these tacos.
2 In The Kitchen: Cranberry Scones
Need to brush up on your cooking basics? A la Carte Culinary Services offers a class called “How To Boil Water.”
Cooking On The Couch: Fusilli with Asparagus-Radish Leaf Pesto
There are easy ways to change your cooking habits to make the most of the ingredients you buy, and help keep needless trash to a minimum. Cookbook author and private chef Phoebe Lapine showed us a ‘recycle recipe’ to try yourself on Earth Day.
2 In The Kitchen: Grill Up A Lamb Burger With Onion Jam
Executive Chef John Di Lemme of Forty2West Italian Bar and Chophouse stopped by the CBS 2 studios to show us a different kind of burger to grill up.
2 In The Kitchen: Blackened Salmon With Bok Choy
As the weather warms, it’s a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy – and tasty – to grill.
2 In The Kitchen: Jeff Feldstein’s ‘The Beast From The East’
Do you have what it takes to tame a monster sandwich?
Tony’s Table: Eggs In Purgatory
CBS 2′s Tony Tantillo is back in the kitchen and he is joined by his daughter Stephanie. Today they are cooking up a brunch favorite, eggs in purgatory.
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