Recipes
2 In The Kitchen: Spicy Meatballs, Sauce And Polenta From The Meatball Shop
Find out why Michael Chernow and Daniel Holzman are two winners of 2013 New York Rising Star Awards.
Tony’s Table With Stephanie: Lemon Cilantro Pasta Salad
Tony Tantillo and his daughter Stephanie show you how to make this refreshing and healthy salad.
Tony’s Table With Stephanie: Citrus Caprese Salad
Tony Tantillo and his daughter Stephanie show you how to make this delicious salad — perfect for spring.
2 In The Kitchen: Celebrate National Empanada Day
Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.
Tony’s Table: Flank Steak And Asparagus
CBS 2′s Tony Tantillo was joined this morning by his daughter Stephanie; they were cooking up flank steaks with fresh asparagus
Tony’s Table With Stephanie: Shrimp Fra Diavolo
Tony Tantillo and his daughter Stephanie are suggesting a simple shrimp dish for dinner.
Cooking On The Couch: Sushi 101
Benihana Executive Chef Tony Nemoto showed us how to make the perfect sushi roll and put Carolina, John and Lisa’s skills to the test.
2 In The Kitchen: Crepes With Ricotta And Lox
Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.
Tony’s Table With Stephanie: Chicken Paillard
Tony Tantillo shows how to make jazz up your chicken dishes!
Cooking On The Couch: Cereal-Crusted French Toast
French toast is an all-around favorite for breakfast or brunch, but we’ve come a long way from the classic recipe. Celebrity chef George Duran visited us on The Couch to show us a delicious twist on the indulgent dish.
2 In The Kitchen: Celebrating National Grilled Cheese Month
Michael Jacober operates Morris Truck, a food truck specializing in the comfort food favorite.
Tony’s Table: Ham, Pineapple, And Jalapeño Salad
CBS 2’s Tony Tantillo shows you how to impress your Easter guests with a ham pineapple, and jalapeño salad.
2 In The Kitchen: Pizza Rustica, Or Easter Meat Pie
Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.
2 In The Kitchen: Celebrate National Paella Day
In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.
Tony’s Table With Stephanie: Saffron Risotto With Sweet Baby Peppers
If you’ve tried to make risotto, you know it takes a lot of stirring and are often tied to the stove. Tony Tantillo and his daughter Stephanie have a quick and easy version you may want to try.
VIDEO ON DEMAND 
